Quote:
Originally Posted by kermitology
I do a rib-less ribs with tenderloin. I but the tenderloin in half and then butterfly the two halves, rub with a sweet pork rub from Silk Road, pan sear both, slice and brush with barbecue sauce and put it in the oven for a few minutes to caramelize the sauce. So good.
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Come on man, don't blow my Memphis Rub spot, I don't need everyone using it.
(Try it without the BBQ sauce but with apple cider vinegar)