I tried a prime rib roast tonight for my mom's birthday.
I followed the chefsteps herb crusted prime rib recipe.
Preseared the roast in a pan then put it in the bag while the anova was preheating to 136 degrees. Once the water reached temperature, I put in the roast for 6 hours.
Then applied rosemary, thyme, salt and pepper rub and popped it in the oven at 485degrees for 15 minutes to create the crust.
After 15 minutes, the crust was crisped. I would've liked to sear it a bit better. Maybe if I had dried the roast off a bit better before applying the rub.
Results:
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