Thread: Sous Vide Mega Thread - Fine Dining for Dummies
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Old 12-30-2016, 08:01 PM   #277
kermitology
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Join Date: Oct 2001
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Originally Posted by DoubleF View Post

Fair enough. I don't find I lose a significant enough amount of water in 3 hours or less cooks.

Yeah, I'm talking 12+ hours. Though, I've had mine drop quite a bit after even 4 hours.
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