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Sous Vide Mega Thread - Fine Dining for Dummies
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12-30-2016, 06:55 PM
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fundmark19
#1 Goaltender
Join Date: May 2009
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I had a ton of left over ham so I did some eggs bennidict via the recipe and it was awesome. My wife was very happy that I could make restaurant grade meal at home. I used the slotted spoon teqnique and it worked great.
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