Quote:
Originally Posted by DoubleF
After using the rack, I don't believe it's necessary unless you decide you want to have more than 2 bags going at any given point.
And the rack mentioned in that previous post works great fit wise, but the bottom welded joints rusted on me.
Even the lid isn't necessary, I find. Half the time, I find it more interesting to just look into the container to see the food cooking peacefully in the tub. But... perhaps the lid is more useful if you do super long cooks.
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Definitely for a long cook otherwise you'll lose water to evaporation.