Quote:
Originally Posted by Delgar
Here are some steak photos comparing sous vide to grilling.
First, the sous vide result on a ribeye steak finished on a cast iron pan
In terms of final taste, each of the grilled steaks were better in my opinion compared to the sous vide steak. That being said, I've also overcooked quite a few steaks on the grill and getting those grill results takes practice.
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Have you tried finishing the steak on the grill instead of in a cast iron pan? It might get you the best of both worlds.