Without a doubt the Eggs Benedict recipe resulted in the best Eggs Benny I've ever had, bar none. And it was so much easier than trying to poach eggs in a pan and make hollandaise the traditional way. No restaurant I've been to has done it as good.
I had both the hollandaise and the eggs in the bath at 147 for 1 1/2 hours. The yolks were barely runny, just perfect.
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