Here are some steak photos comparing sous vide to grilling.
First, the sous vide result on a ribeye steak finished on a cast iron pan (image is a little blurry oops):
Second, here is a tomahawk ribeye I did on the grill a few weeks ago. Shown first overhead then sliced on my plate (great steak-- feeds 4 you can get them at the new italian market near Acadia):
And finally, a tenderloin I did on the grill before I got the Anova:
In terms of final taste, each of the grilled steaks were better in my opinion compared to the sous vide steak. That being said, I've also overcooked quite a few steaks on the grill and getting those grill results takes practice.
And yeah, I have a few friends with whom we share our grilling and bbq results, so I take pics of things like steak, beef jerky, ribs, brisket, etc...
And as a result of the brisket post I've now ordered that large tub and lid, that brisket looks amazing. Thanks!