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Sous Vide Mega Thread - Fine Dining for Dummies
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12-26-2016, 10:45 PM
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csnarpy
First Line Centre
Join Date: Feb 2006
Location: Locked in the Trunk of a Car
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I've had mine for 3 weeks now and did 3 pork tenderloin roasts for 2hrs. Omg, seriously the best pork I've ever had. And now my dad is going to get one, lol. I love this thing.
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