Quote:
Originally Posted by CorsiHockeyLeague
I'm going to take a shot at the rack of lamb tonight.
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I'm not a huge lamb fan but I tried some a couple months ago in the sous vide and it was awesome.
Not sure if you're using a sauce or anything, but I made a mint butter like this one here:
https://sansaire.com/2015/01/rack-la...butter-recipe/ and it was quite nice.