Quote:
Originally Posted by GGG
The other option is to get your pan hotter and the meat drier. 1 minute seams like a long time for a sear. I'm probably around half of that.
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I tried less but I like a pretty good sear... almost Chicago. Pan won't get much hotter and to dry the meat more would I think involve just letting it sit. I might just end up getting a better torch. The dessert torch I have gives an awesome result but takes way too long.
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