Quote:
Originally Posted by kermitology
I'm considering switching things up with chicken in particular and searing beforehand. I've had a devil of a time getting a decent sear on a piece of chicken after I've cooked it in the bath.
Unless I was to do it on a grill or something. I don't know.. I just can't seem to get something that looks decent.
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Don't sear before, it would be pointless. You would lose all the texture/crust that you are supposed to get from searing.