Quote:
Originally Posted by InglewoodFan
I think you are right, we had the inlet air wide open on Friday and it was burning bases once we really got it going. Dialing back the inlet air last night made things a lot more consistent.
What kind of oven do you have, if you don't mind me asking? My long term plan is to build a backyard stone oven for pizza and bread.
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I would love to go overboard like that. Also my dream.
For now I use the PizzaQue:
http://www.canadiantire.ca/en/pdp/pi...-0853693p.html