Quote:
Originally Posted by kunkstyle
Personally, I already had the vacuum sealer for doing dehydrated backpacking meals, and buying mass amounts of meat from Costco.
Agreed though, I wouldn't have picked one up just for the sous vide. 90% of my stuff is done in ziplocks.
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Agreed. I don't even have my sous vide element yet. But my foodsaver paid for itself many times over in keeping bulk meat from Costco fresh for months and months, and allowing me to seal bulk hops for brewing.