My understanding is that you probably shouldn't pre-season as depending on what your seasoning is, it can actually degrade the meat even while frozen. Better to seal it up with slightly more material than you need, thaw, cut, season and re-seal for cooking.
__________________
"The great promise of the Internet was that more information would automatically yield better decisions. The great disappointment is that more information actually yields more possibilities to confirm what you already believed anyway." - Brian Eno
|