Quote:
Originally Posted by kunkstyle
I've done it before. I think Fundmark does that quite often. Put the frozen meat in as the water is heating, and add about 15 minutes to cook time. My complete unscientific method. Your mileage may vary.
Don't forget to salt/pepper before sealing and freezing.
|
I cook from frozen most of the time but I dont pre season since I don't have a vaccume sealer. What I normally do is toss the frozen meat in the water when I first turn on the machine. Once the cooking temp on water is reached I take the bag out season meat as it is fully thawed and then put it back in the bath for regular time. This works well for steak but I think was my downfall on a chicken breast I did.
I tried the cigarette torch today and it sucked. I'm going back to cast iron searing. I am going to try to torch while I sear in the pan. I may die or set my house on fire but it looked real cool on a YouTube video.