Quote:
Originally Posted by Pizza
are the bags safe to cook in?
I've seen commercial vacuum sealers used for sous vide cooking and usually they're over a thousand or even more
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Yes chamber vacuum sealers start at around 2k. If you want to use the commercial pouches you can get an impulse sealer and use commercial pouches, but I don't think they are much different from the ziplock bags, and the ziplock bags work easier for gettin the air out by immersing the bag in water and then sealing it. The foodsaver is more convenient but the bags end up being quite expensive.
CTR Refrigeration on 52 St SE carries sealers, bags and chamber vacuum sealers
https://www.highcaliberproducts.com/...aling-machines