Quote:
Originally Posted by East Coast Flame
Heading to The Guild tonight - anyone been? It's the new place on Stephen Ave that moved into the bottom level of The Bay.
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Yes, my foodie GF thought it was very good. Me too. Consider sitting at the Bar - we had great service and a view of the very busy kitchen. The kitchen had a kind of "conductor". I remember the grilled calamari was very good.
They do creative cocktails.
Quite noisy in there though.
http://www.theguildrestaurant.com/#menus
This wine was great IMO: Pinot Noir, Byron, Santa Barbara