Quote:
Originally Posted by Erick Estrada
Probably has to do with the fact health inspectors would probably put a stop to it relatively quickly. The restaurant would have to be very confident in regards to where they are sourcing their beef and would have to get the blessing of local health inspectors or it's a non-starter in Canada. Frozen patties for sure are a no-go in regards to being cooked medium rare.
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Places that serve med/med-rare patties exist but they are few and far between. The only one I've ever come across was Ayden in Saskatoon. One of the best burgers I have ever had. The meat was sourced from a local farm about 15km outside the city and delivered every few days. I believe it was also ground onsite as well. I think that was the only way they could meet the health requirements.