Quote:
Originally Posted by Tron_fdc
Anyone want to recommend a pasta maker? Are they worth it? My wife likes to make all kinds of pasta dishes, is it a PITA to do it yourself?
I'm looking for any cooking stuff, including handy things for fondant cakes or cookies.
Yes, I already bought a sous vide
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Huh, I originally posted the sous vide deal that started all this shenanigans but we also picked up a pasta maker a while back. This one has been pretty darn good. Tons of good reviews to read up on. Was $200 I think.
https://www.amazon.ca/Philips-HR2357...ds=pasta+maker
I'd recommend getting the additional faceplate for the "angel hair" as well. The pasta comes out just a tiny bit thicker than you might expect. Still, makes dry pasta pretty much garbage going forward. Made me take a deep drive into the different kinds of flour (semolina, etc.) even making ramen as well.