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Mike F · 11-24-2016, 10:03 PM

I'm a big fan of sous vide, though thus far I've only used it for steak.

I'm a terrible griller, ending up with either blue rare or ultra well-done and nothing in between, but here's a ribeye I did last summer sous vide then seared on a grill:

Spoiler!

11-24-2016, 10:03 PM	#64
Mike F Franchise Player Join Date: Jul 2003 Location: Djibouti Exp:	I'm a big fan of sous vide, though thus far I've only used it for steak. I'm a terrible griller, ending up with either blue rare or ultra well-done and nothing in between, but here's a ribeye I did last summer sous vide then seared on a grill: Spoiler!