Quote:
Originally Posted by fundmark19
How did you finish them off?
|
Used my searz all...
https://www.amazon.ca/Searzall-Torch...ords=searz+all
The issue wasn't the crust it was the inside of the rib being a bit too wet. Basically raw texture. Although safe was just weird to eat as the whole time I was thinking "gonna get sick, gonna get sick, this is really good, but gonna get sick"
and I didn't but I think beef is much better as I am used to a rare steak.