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Sous Vide Mega Thread - Fine Dining for Dummies
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11-24-2016, 08:02 AM
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GGG
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Join Date: Aug 2008
Location: California
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I don't think you can soft boil an egg because the whites won't get hot enough before the yolks cook to some degree. Soft boiling relies on cooking the white before the yolk cooks.
You can poach them though and have a softer white and runny yolk
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