Sous Vide thing looks cool, I just don't want to fork over another hundred for the vaccum sealer (although I guess that might be handy for food portioning and freezing too) and have been reading that cooking in ziplocks is not ideal as far as the quality of the plastic - anybody recommend a good sealer at a decent price?
Last edited by Matty81; 11-23-2016 at 10:34 PM.
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