Quote:
Originally Posted by CorsiHockeyLeague
Apparently Kunkstyle is the sous vide champ. Question now that I bought one, does it make any different to cook a steak with a bone in it? Does that mess up the process or anything?
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The only thing it might do is to increase the cooking time to get the whole steak to the preset temperature with the bone acting as an insulator to part of the steak.