Quote:
Originally Posted by icecube
So now what the hell is the point of the 2000 dollar bbq I bought this summer? Sounds like I should have just bought a sous vide!
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Even with a sous vide cooker the best results come when you finish the meat or even veggies on the grill or BBQ at super high heat to get the caramalization.
You could get equally good result on only your BBQ but it takes a lot more skill. Sous vide is pretty much idiot proof.