Quote:
Originally Posted by fundmark19
Depends on your preference I find the sweet spot to be around 2 hours. If I am cooking from frozen I thaw the steak in the water as it heats up then season and put back in for 1.5 hours and it turns out great.
I then sear it in brown butter (burnt butter) for 30/45 seconds a side.
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Thanks for the insight.
Stupid, and last question. Can you cook more than one steak at a time?