Initially, I was weighing coffee grinds for espresso shots, but eventually stopped doing that. I just fill up the portafilter the same every time. If a shot is too weak or too dense, it usually means a small change in the humidity, so I change the grind dial slightly up or down and re-do it. Not a big deal; as it doesn't happen too often. I re-check and re-calibrate the grind dial on my Mazzer Mini when a new bag of beans is loaded into the hopper; we go through 4 lbs of beans a month, normally.
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"An idea is always a generalization, and generalization is a property of thinking. To generalize means to think." Georg Hegel
“To generalize is to be an idiot.” William Blake
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