[Wormius]

Originally Posted by InglewoodFan

I will second this as a good way to go. I've had the same grinder (with on/off switch instead of timer knob) for twelve years. Probably 600+ lbs of beans through it, burrs are still in great shape. Probably another 4-5 years before I need new burrs. It is overkill for home use but it is super reliable and makes a quality grind.

I have that paired with an Andreja Premium that I have had for 10+ years. Maybe $300 in maintenance and cleaning over that period. When you calculate the per day cost including good beans, milk, and power it's under $3 a day for the wife and I. One further suggestion is to put the espresso machine on an appliance timer to ensure it is hot when you get up in the morning. From measuring fresh beans into the grinder to drinking a capp I am under four minutes.

Further symptoms of the sickness are: scale to measure weight of coffee, smaller scale to measure weight of espresso shots, precision portafilter (VST), Aeropress, Chemex, second grinder for Aeropress/Chemex, many moka pots, a couple of french presses. All on a dedicated coffee station off the kitchen. I have a well caffeinated and understanding wife.

I must ask - do you use all of these? and under what circumstances? What provides the best starting base for a cappuccino or an americano?