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How much do you know about cooking techniques?
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11-01-2016, 01:12 PM
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19
GGG
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Join Date: Aug 2008
Location: California
Exp:
Quote:
Originally Posted by
Barnes
I'll say 26 out of 30 because of that searing meat question.
I should say 27. Who deglazes a pan with water?
You deglaze with any liquid. If you are making a stock you deglaze with water.
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