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Regulator75 · 10-18-2006, 11:36 AM

We have Basa fillets at least once a week. (steamed, pan fried)
Salmon and Ahi Tuna steaks when they are on sale.

The wife doesn't do red meat, so it's usually fish / chicken when she's cooking.

10-18-2006, 11:36 AM	#3
Regulator75 Franchise Player Join Date: Oct 2001 Location: Behind Nikkor Glass Exp:	We have Basa fillets at least once a week. (steamed, pan fried) Salmon and Ahi Tuna steaks when they are on sale. The wife doesn't do red meat, so it's usually fish / chicken when she's cooking. __________________ More photos on Flickr