Sorry, i cant imbed this video
http://globalnews.ca/video/3028048/f...ims-insolvency
Janice knew what she's doing throughout this ordeal so good on the two chefs on speaking up. Most of the kitchen staff make very little annually (think 25k - 40k a year) so missing out on income for them is huge.
Janice's new bar is called "Mabou wine & cheese"
She also has a booth at the Farmer's Market
If youre thinking about getting a cheese basket this Christmas, (when cheese stores make their most coin) think back to this story