Quote:
Originally Posted by Kybosh
In regards to actual local places, there is a new deli and cafe in Haysboro ( Cured Delicatessen - totally renovated from the old place) that cures their own meat and looks really good. Coffee, sandwiches, charcuterie? Sign me up. Also, it's really close to my house . . . so ya. |
Tried Cured tonight, we are in the neighborhood. Picked up Hungarian salami, herb pate and a couple of cheeses. Plus olives and crackers. Made for a nice charcuterie plate to enjoy with a good wine we wanted to open. Charcuterie was top notch, the quality of ingredients really showed. There are tons of cuts we wanted to try. And honestly, prices were pretty good for house made charcuterie. Under four bucks for plenty of pate, we have half of it left. Not a huge cheese selection, but the gouda is Silver Star which is top notch.
Great addition to the neighborhood, and as has been mentioned - killer to have Montreal Bagels across the street.