Quote:
Originally Posted by flamesfever
It probably has to do with maximizing space, and harnessing the consumer to do some of the work.
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Well if Superstore can do it....
I bet within 5 years we see this. Seams like a no-brainer. One less person working inside taking orders, I would think it would take less space than a full drive through, you could setup a favourite meal to make it really easy to roll up, hit order, and be done. Doesn't Starbucks already do this, except you have to go pick it up from the counter?