Quote:
Originally Posted by blankall
It does make sense in the context of a pub in London. There, pubs don't traditionally serve food. Then many started serving muscles and other shellfish, as that's a cheap food that's readily available.
In Canada where ever bar serves a full menu, it's pretty pretentious.
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Odd, my Pub experience in the UK is that Pubs are the place to go for a cheap filling meal: ploughman's lunch, Fish and Chips, all variety of pies, etc.
All my Pub experience is in small northern towns, maybe it is different.