Quote:
Originally Posted by undercoverbrother
The term "gastro-pub" needs to be shot in the face, or at least the people that use it, (not you per se Peter12)
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It does make sense in the context of a pub in London. There, pubs don't traditionally serve food. Then many started serving muscles and other shellfish, as that's a cheap food that's readily available.
In Canada where ever bar serves a full menu, it's pretty pretentious.