Quote:
Originally Posted by I-Hate-Hulse
That and I find they are always cooked so well done that they are dessicated to the point of being chewy / spongy. It's probably a consequence of being done on a flat top grill. Maybe it's because I don't get cheese with my A&W burgers.
McD's has a similar consistency. I call it washing machine lint.
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I find that A&W burgers used to be like that, but the new patties (the gimmicky hormone free nonsense) are actually really juicy. My only issue with A&W is that you're basically paying a premium for a fast food burger now.