Quote:
Originally Posted by Weitz
Agreed. A&W burgers are far too salty for my liking.
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That and I find they are always cooked so well done that they are dessicated to the point of being chewy / spongy. It's probably a consequence of being done on a flat top grill. Maybe it's because I don't get cheese with my A&W burgers.
McD's has a similar consistency. I call it washing machine lint.