Quote:
Originally Posted by iggy_oi
I was responding to his specific example, so if his example is so out of line why are you only attacking my response?
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The example wasn't out of line. It's a very common story in the restaurant industry. So for you to say it's a bad business model is just painfully ignorant. Quite frankly if your current business model allowed for a 50% increase in your largest expense, you would have a failed business model. It wouldn't be working. You'd have no customers because either your service or your product or your price would be out of line with industry standards. Just use the WalMart example and you can wing it from there.