uhmm, ok....
I do a raspberry by putting frozen raspberries in a big hop sack during the primary. You could probably do the same with strawberries, probably a less chemically taste than an extract.
Not sure where to go with the peanut butter though...I would think the oils would be your biggest issue. Sugars will help ferment, though maybe you want to go with a natural peanut butter. Less chance of some other ingredient screwing it up.
Still ,the flavour profile is not something I can picture.
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