Quote:
Originally Posted by polak
This is the part that complicates things.
Supervision
The licensee must provide a minimum of one (1) adult supervisor for every 50 patrons in attendance. In addition, there must be at least one (1) adult supervisor at each entrance and exit. The ratio at food fairs, is one (1) supervisor for every 200 patrons in attendance.
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That's the regulation. You could just call the thing a wedding and ensure that someones Halloween costume is a bride or a groom and no liquor inspector would ever show.