Quote:
Originally Posted by annasuave
I don't ever recall sitting In an Earl's restaurant thinking to myself "gosh, but I wish I could be assured that the beef on this menu was certifiably humane-sourced."
I do recall thinking things like: "why is my waitress shrink-wrapped into a tiny white blouse and why does she keep sticking her breasts in my ear?" or "couldn't they have sprung for carpet to make it less tinny-sounding in here?", or "dammit! I miss the chicken Hunan." to my personal head-scratcher "what did they do with all those parrots they used to have in this joint?"
Earls has a long way to go in terms of addressing humane issues regarding gender equality and sexism in the treatment of their staff before they take on humane treatment of cattle.
A little chicken Hunan would hurt along the way, either.
A good business school case, indeed.
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I worked at earls about 6 years ago during university. They actually spend about 2 hours of training with the girls going over the company policy of sticking your breasts in customers ears.
Give me a break, thats not an Earls problem.