Quote:
Originally Posted by Komskies
Might be talking about this method.
I don't have the patience to try something like that. Burgers should be nice and fast to make.
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Yea pretty much, having the burger formed so you are biting against the grain of the grind. So tender... And super easy. When you buy it from. The store, the strands are in a line already, so I just help it a bit to form a cylinder and cut.