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OldDutch · 08-03-2016, 09:14 PM

I sous vide then griddle my burgers in cast iron. You can make medium cooked burgers that way. Pro is the burgers are juicy, but a partial con is it focuses you the flavor of the meat since well cooked burgers have no meat taste.

So it ends up being a bit more expensive since you want good quality meat, and a good recipie with little filler. I love it though, such tasty burgers.

08-03-2016, 09:14 PM	#66
OldDutch #1 Goaltender Join Date: Oct 2009 Location: North of the River, South of the Bluff Exp:	I sous vide then griddle my burgers in cast iron. You can make medium cooked burgers that way. Pro is the burgers are juicy, but a partial con is it focuses you the flavor of the meat since well cooked burgers have no meat taste. So it ends up being a bit more expensive since you want good quality meat, and a good recipie with little filler. I love it though, such tasty burgers.