Great advise and thanks for the encouragement as well!!
The plan is to have a tap/tasting room connected to the brewery and to hopefully sell a lot of beer out of the taproom to maximize profit. Have 3 - 4 "flagship" beers that will be mainstays and in addition to the main brewing equipment have a 15 gallon test system that we can use to experiment with and create "one off" beers to sell out of the taproom also, the thought being to keep people coming back with new things to try. Location will be key I think...
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