- 1/3 hot Italian sausage. Get the normal ones from the grocery store not high end ones that don't have enough fat and filler
- 2/3 lean ground beef or sirloin
- crumbled potato chips
- spice to your preference (worchestershire, garlic, pepper, etc)
- Make patty with a divot as highlighted above.
- melt some cheese on it and put it on a toasted potato bun or if feeling decadent, cheese bun.
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