Calgarypuck Forums - The Unofficial Calgary Flames Fan Community - View Single Post

InglewoodFan · 07-21-2016, 01:28 PM

I use one of these presses, keeps it nice and even - http://robco.us/products/burgerpress.asp

I like to use some chuck and some sirloin, ground fresh. I have no idea why, but fresh ground burgers seems a bit juicier and tastier. Salt & pepper, and maybe a bit of soy sauce. Partially freeze (10-20 min in freezer on a cookie sheet) before barbecuing seems to help keep them together without egg or starch binding them.

Hand meat grinders are cheap and cheerful, dead easy to run a couple of pounds through.

07-21-2016, 01:28 PM	#53
InglewoodFan Powerplay Quarterback Join Date: Sep 2008 Exp:	I use one of these presses, keeps it nice and even - http://robco.us/products/burgerpress.asp I like to use some chuck and some sirloin, ground fresh. I have no idea why, but fresh ground burgers seems a bit juicier and tastier. Salt & pepper, and maybe a bit of soy sauce. Partially freeze (10-20 min in freezer on a cookie sheet) before barbecuing seems to help keep them together without egg or starch binding them. Hand meat grinders are cheap and cheerful, dead easy to run a couple of pounds through.