Calgarypuck Forums - The Unofficial Calgary Flames Fan Community - View Single Post

LanceUppercut · 07-21-2016, 01:16 PM

I like using ground chuck, the fat content makes it nice and juicy. I use no fillers, as the key is not over handling the meat. A bit of salt/pepper and maybe cayenne pepper/some other spices if I feel like it. Grill it on the BBQ, and then fry an egg over easy and put it on top.

07-21-2016, 01:16 PM	#52
LanceUppercut Scoring Winger Join Date: Feb 2014 Location: Springfield Exp:	I like using ground chuck, the fat content makes it nice and juicy. I use no fillers, as the key is not over handling the meat. A bit of salt/pepper and maybe cayenne pepper/some other spices if I feel like it. Grill it on the BBQ, and then fry an egg over easy and put it on top.