Question... I've been wanting to try and make my own Naina's stuffed burger at home. Any tips?
Agree with others. A regular ground beef seems to hold together slightly better than a lean. But letting it rest in a fridge/quick sit in freezer helps even more.
I have used onions and misc spices (paprika, cumin etc.) in the burger. Curious if I can replace onions with chopped Jalepeno or something.
Frick, I need a BBQ! Induction stove top for steaks and burgs and others is so... disappointing
I would love a BBQ for BBQing meats, plus making pizzas, pratha or naan. *drool*