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zukes · 07-21-2016, 12:00 PM

- Lean ground beef
- Bread crumbs or soda crackers or Panko (whatever is handy and needed because of the key ingredient)
- 1 egg per 2 pounds of beef
- Cumin!!
- Cayenne
- chili powder
- Lots of garlic
- Pepper
- A & W seasoning salt
- PC chipotle & beer BBQ sauce (key ingredient)

Normally I am not a fan of bread crumbs when I make burgers, but if you are adding in a BBQ sauce you need to have enough stuff to soak it up. I tend to make 1/3 to 1/4 lb patties and freeze them since I make so many at a time (usually a giant Costco package of meat at a time). Plus then there are always burgers around that are quick, easy and better than fast food when that urge hits.

07-21-2016, 12:00 PM	#32
zukes Nostradamus Join Date: Jul 2003 Location: London Ont. Exp:	- Lean ground beef - Bread crumbs or soda crackers or Panko (whatever is handy and needed because of the key ingredient) - 1 egg per 2 pounds of beef - Cumin!! - Cayenne - chili powder - Lots of garlic - Pepper - A & W seasoning salt - PC chipotle & beer BBQ sauce (key ingredient) Normally I am not a fan of bread crumbs when I make burgers, but if you are adding in a BBQ sauce you need to have enough stuff to soak it up. I tend to make 1/3 to 1/4 lb patties and freeze them since I make so many at a time (usually a giant Costco package of meat at a time). Plus then there are always burgers around that are quick, easy and better than fast food when that urge hits. __________________ agggghhhhhh!!!